Paula Deen’s Crockpot Potato Soup: Easy Comfort with Turkey Bacon
Enjoy the warm, hearty flavors of Paula Deen’s Crockpot Potato Soup, featuring the delicious addition of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chopped onion
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a large crockpot, combine the diced potatoes, turkey bacon, chopped onion, and garlic.
- Pour in the chicken broth and stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir in the heavy cream, salt, pepper, and paprika. Mix thoroughly.
- Cook for an additional 30 minutes on high until heated through.
- Serve hot, garnishing with additional turkey bacon if desired.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Feel free to add other vegetables like carrots or celery for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Paula Deen, Crockpot, Potato Soup, Turkey Bacon, Comfort Food