Pasta with Garlic Butter: Easy Recipe with Frozen Veggies
A quick and tasty recipe for pasta featuring garlic butter and frozen vegetables for an easy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 3 tablespoons garlic butter
- 2 cups frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil water in a large pot and cook the pasta according to package instructions.
- In a separate skillet, melt the garlic butter over medium heat.
- Add frozen vegetables to the skillet and sauté until heated through.
- Drain the pasta and add it to the skillet with the vegetables.
- Season with salt and pepper, tossing to combine.
- Serve immediately.
Notes
- Feel free to add your favorite protein, like chicken or shrimp, for extra nutrition.
- Experiment with different frozen vegetables for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pasta with Garlic Butter, Frozen Veggies, Easy Pasta Recipe
Find it online: https://www.potsandpuns.com/pasta-with-garlic-butter/