Pancake Casserole with Eggs & Sausage: A Cozy Family Breakfast
A delicious and comforting pancake casserole featuring eggs and sausage, perfect for family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned; drain.
- In a large bowl, whisk together pancake mix, milk, eggs, vanilla, and maple syrup.
- Stir in the cooked sausage and cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown.
Notes
- This dish can be prepared ahead of time and baked in the morning.
- Add toppings like berries or whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Pancake Casserole, Breakfast, Family Recipe