Overnight Pizza Dough: The Best Easy Recipe for Homemade Pizzas
Learn how to make the perfect overnight pizza dough that is easy to handle and produces delicious homemade pizzas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 12-18 hours
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: No-knead
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups water
Instructions
- In a large bowl, combine the flour, salt, and instant yeast.
- Add the water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- Turn the dough out onto a floured surface and shape it into a ball.
- Let it rest for 30 minutes before stretching into desired shape.
Notes
- Use a pizza stone for a crispier crust.
- Variations can include adding herbs or garlic to the dough for flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Overnight Pizza Dough, homemade pizza, easy pizza recipe