Oven Roasted Balsamic Chicken: Easy, Flavorful Comfort Food
This Oven Roasted Balsamic Chicken is an easy and flavorful comfort food that everyone will love!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-Free
- 4 chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Preheat the oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, honey, salt, pepper, and oregano.
- Place chicken thighs in a baking dish and pour the marinade over the chicken.
- Bake for 35-40 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Feel free to add vegetables to the baking dish for a complete meal.
- Can be served with rice or salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Oven Roasted Balsamic Chicken