Original Sausage Balls Made Delicious with Turkey Bacon and Chicken Ham
Discover the mouthwatering blend of turkey bacon and chicken ham in these Original Sausage Balls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 1/2 cups biscuit mix
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sausage, cheddar cheese, turkey bacon, and chicken ham together until well combined.
- Add the biscuit mix and milk, stirring until a dough forms.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add some herbs or spices to the mixture.
- These sausage balls can be frozen for later use.
Nutrition
- Serving Size: 3 balls
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Original Sausage Balls, Turkey Bacon, Chicken Ham