Original Sausage Balls Made Delicious with Turkey Bacon and Chicken Ham

Introduction to Original Sausage Balls

What are original sausage balls and why are they a must-try?

Original sausage balls are a delightful blend of savory sausage, cheese, and bisquick, rolled into bite-sized morsels that are perfect for any occasion. These little gems have earned a special spot in the hearts of many snack lovers due to their irresistible flavor and easy preparation. Whether you’re planning a cozy get-together, a game day feast, or just looking to enjoy a warm snack at home, these sausage balls are a must-try!

What’s particularly appealing about original sausage balls is their versatility. You can easily customize them by incorporating your favorite ingredients, such as Turkey Bacon, Chicken Ham, or chopped vegetables. Plus, they can be made ahead of time and frozen for later use—ideal for busy professionals who want a quick snack. In fact, the convenience of these delightful snacks is one of the reasons they are often found at potlucks, parties, and holiday gatherings.

If you’re interested in the nutritional breakdown, it’s good to note that these savory bites pack a protein punch, thanks to the meat and cheese content. They can also be tailored to suit various dietary preferences, making them family-friendly.

For more on the nutritional value of homemade snacks, check out resources from the American Heart Association or EatRight.org.

A personal anecdote: The first time I made sausage balls

I still remember the first time I attempted to make original sausage balls. It was during my first holiday season as a newly minted adult, and I wanted to impress my friends with my culinary skills. I had heard about these magical bites from various family members, but I had never tried my hand at making them myself.

Armed with just a simple recipe and a hint of optimism, I dove in. The kitchen quickly filled with the intoxicating aroma of sizzling sausage mingling with melted cheese. When they finally came out of the oven, golden brown and bubbling, I could hardly wait to share them. The delighted faces of my friends as they took their first bites were all the validation I needed. They were an instant hit, and it didn’t take long for my original sausage balls to become a staple at every gathering we hosted.

So why not embark on your own sausage ball adventure? Dive into this easy, satisfying recipe and discover the joy of creating something delicious from scratch!

Ingredients for Original Sausage Balls

Essential ingredients you’ll need

Making original sausage balls is straightforward and requires just a few key ingredients that you might already have in your kitchen. Here’s what you need:

• Ground Beef: This is the star ingredient! Look for a flavorful blend that’s not too lean, as the fat helps keep the balls moist.
• Turkey Bacon: A fantastic alternative that reduces the fat content while still bringing that smoky flavor. You can also use it chopped if you love a bit of texture.
• Chicken Ham: Adds another layer of savory goodness to your sausage balls. Make sure it’s finely chopped for even distribution.
• Shredded Cheese: A mix of cheddar and mozzarella works wonderfully to bind everything together and adds richness.
• Baking Mix: This helps your balls hold their shape and gives them that perfect crunch on the outside.
• Spices: Don’t forget garlic powder, onion powder, and a touch of salt and pepper for seasoning.

For more details on these ingredients, check out this Baking Mix Guide.

Alternative ingredients for dietary needs

If you or your guests have specific dietary preferences, fear not! Here are some alternatives that can keep your original sausage balls just as delightful:

• Plant-Based Sausage: For a vegetarian option, try using a plant-based sausage instead of beef. It’s surprisingly tasty and can add an extra kick of flavor.
• Dairy-Free Cheese: Opt for almond or coconut-based cheese shreds for a lactose-free version.
• Gluten-Free Baking Mix: There are plenty of gluten-free alternatives available if you’re avoiding wheat. Look for options made from almond flour or coconut flour.

Experimenting with these alternatives can lead to delicious variations that still embody the great flavors of traditional original sausage balls. Your guests won’t even know the difference!

Preparing Original Sausage Balls

Creating delightful original sausage balls at home can be a rewarding culinary adventure. Whether you’re making them for a party, tailgating, or just for a cozy movie night, these savory treats are sure to impress! Let’s dive into the nitty-gritty, so you can whip up a batch that everyone will rave about.

Preparing Your Kitchen and Oven

Before you begin, it’s important to get your kitchen ready for action. A tidy workspace keeps the cooking process smooth and enjoyable. Start by gathering your ingredients and equipment—here’s what you’ll need:

• Ingredients:

• 1 pound of ground beef sausage

• 1 cup of shredded cheddar cheese

• 1 cup of baking mix (like Bisquick or a gluten-free alternative)

• 1/4 cup of chopped green onions (optional)

• Seasonings to taste (e.g., garlic powder, black pepper)

• Equipment:

• Mixing bowl

• Baking sheet

• Parchment paper (optional, for easier cleanup)

Next, preheat your oven to 375°F (190°C). This step is crucial because baking at the right temperature ensures your sausage balls come out golden and crispy on the outside while remaining juicy on the inside.

How to Combine Your Ingredients Effectively

Now that your workspace is set up and your oven is preheated, it’s time to delve into mixing. This is where the magic happens! In a large mixing bowl, combine the ground beef sausage, shredded cheese, baking mix, and any additional seasonings you crave.

• Tip: If you want your original sausage balls to have a little zing, include some chopped green onions or a pinch of cayenne pepper.

Use your hands to mix everything together until fully incorporated. This may seem messy, but it’s the most effective way to ensure each ball has a balanced flavor. Be mindful not to overmix, which can make your sausage balls tough. A gentle touch is key!

Shaping the Sausage Balls Like a Pro

Once your mixture is ready, it’s time to get hands-on (literally!). Shape your mixture into uniform balls, about 1 inch in diameter. A handy tip here is to wet your hands slightly; this prevents the mixture from sticking to your fingers and makes shaping easier.

To create a professional look, keep an eye on the size and shape of each ball. Consistency ensures even baking, so try to keep them as uniform as possible. This method also contributes to an appealing presentation when serving!

Baking the Sausage Balls to Perfection

With your sausage balls shaped and ready to go, it’s time to bake! Line your baking sheet with parchment paper for effortless cleanup and to prevent sticking. Place the sausage balls in a single layer, spacing them about an inch apart.

Bake them in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through. A meat thermometer can be a handy tool here—make sure the internal temperature reaches 160°F (70°C) for food safety.

Halfway through baking, you can give them a gentle turn to ensure they bake evenly. It’s the small details that transform a good recipe into an unforgettable one!

Enjoying Your Masterpiece

Once your original sausage balls are out of the oven, let them cool for a few minutes before serving. Pair them with your favorite dipping sauce, like a zesty marinara or tangy barbecue sauce, for an added flavor boost. These sausage balls are perfect for gatherings but are also a great snack to have on hand—trust me, they’ll disappear fast!

Now that you’ve mastered this classic dish, consider experimenting with variations. You can easily substitute the ground beef sausage for turkey sausage for a healthier twist. Explore all the possibilities and watch your friends and family rave about your culinary skills!

Variations on Original Sausage Balls

When it comes to original sausage balls, there are countless ways to mix things up. Here are a few variations that cater to different taste preferences and dietary needs that you might want to try!

Turkey Bacon Sausage Balls for a Lighter Version

If you’re looking to cut down on calories without sacrificing flavor, consider making turkey bacon sausage balls. They offer all the savory goodness of traditional sausage balls but with significantly less fat. Simply swap out the pork sausage for ground turkey mixed with turkey bacon.

• Use lean ground turkey
• Incorporate finely chopped turkey bacon for that smokey flavor
• Adding herbs like sage and thyme enhances the taste

Check out this resource on the health benefits of turkey products to learn more about why it’s a great substitute.

Chicken Ham Sausage Balls for a Unique Twist

For those craving something different, chicken ham sausage balls provide a delightful alternative. The combination of chicken and ham brings a unique flavor profile to the dish.

• Incorporate shredded chicken and diced chicken ham
• Mix in some sharp cheddar for added richness
• Serve with a sweet dipping sauce for a fun twist

You can find more inspiration on how to use chicken in creative ways here.

Vegetarian Options for Sausage Balls

Don’t worry vegetarians; you can still indulge in this tasty snack! Create vegetarian sausage balls using a combination of plant-based proteins, like lentils or chickpeas, along with shredded veggies.

• Use cooked lentils or mashed chickpeas as the base
• Add spices and nutritional yeast to deliver that savory flavor
• Try incorporating grated zucchini or carrots for an extra crunch

There are plenty of recipes available online that showcase the versatility of vegetarian cooking, just like this one on the benefits of plant-based diets.

With these variations, you can enjoy original sausage balls in ways that fit your dietary lifestyle or simply make something new and exciting!

Cooking Tips and Notes for Original Sausage Balls

Tips for Achieving the Perfect Texture

Creating the ideal original sausage balls is all about finding the right balance between moist and crumbly. Here are some handy tips:

• Cheese Choice: Opt for sharp cheddar cheese. It’s packed with flavor and helps bind the mixture without making it dense.
• Don’t Overmix: Mix just until combined. Overmixing can make your sausage balls tough instead of tender.
• Consistency Check: The dough should be slightly sticky. If it feels too dry, add a splash of milk or melted butter to moisten.

For more texture tips, consider checking out resources from culinary experts like Serious Eats.

Common Mistakes to Avoid

Even the best of us can mess up sometimes! Here are some original sausage balls pitfalls to steer clear of:

• Skipping the Chilling Step: If you chill the dough for at least 30 minutes, it firms up nicely and helps them hold their shape during baking.
• Inaccurate Baking Time: Keep an eye on your oven; every appliance is different. Use a food thermometer to ensure they reach an internal temperature of 160°F for perfect doneness.
• Using the Wrong Meat: Stick to ground beef for that classic flavor. Turkey bacon or chicken ham can also add a delicious twist, but avoid mixing meats as it can alter the flavor profile.

With these tips, your original sausage balls are sure to be a hit at your next gathering!

Serving Suggestions for Original Sausage Balls

Best dips and sides for your sausage balls

When it comes to enjoying your original sausage balls, dipping sauces make all the difference. Here are a few delightful options:

• Honey Mustard: A tangy sweet combination that complements the savory flavor of the sausage.
• Barbecue Sauce: The smokiness pairs perfectly with the hearty texture of the balls.
• Creamy Ranch Dressing: Rich and herby, ranch adds a refreshing contrast.

For sides, consider pairing your sausage balls with fresh veggies like carrot and celery sticks or a crisp salad. These add a nice crunch and balance to the richness of the dish.

Perfect occasions to serve them

Original sausage balls are incredibly versatile and shine in numerous settings. They’re perfect for:

• Game Day: Load up a platter for a fun snack while cheering on your team.
• Brunch Buffets: Add them to the mix for a delightful twist.
• Potluck Gatherings: They’re easy to make and always a crowd-pleaser.

With their portability and delightful flavor, sausage balls can take center stage at any gathering, turning ordinary moments into memorable occasions! If you’re looking for more ideas on serving these snacks, check out resources from Taste of Home for inspiration.

Time Breakdown for Original Sausage Balls

Preparation Time

Preparing your original sausage balls is a breeze! You’ll need about 15 minutes to gather your ingredients and mix everything together. Trust me, it’s as easy as throwing stuff into a bowl, making it perfect for busy young professionals.

Cooking Time

Once your mixture is ready, pop those savory balls in the oven for about 20-25 minutes. The aroma that fills your kitchen during this time is truly irresistible. It’s a great moment to enjoy a drink or connect with friends while they bake.

Total Time

In just 35-40 minutes, you’ll have a delicious batch of original sausage balls ready to serve. Whether you’re hosting a gathering or just want a tasty snack, this quick recipe won’t let you down. Want to explore more easy recipes? Check out this article for more finger foods to impress your guests!

Nutritional Facts for Original Sausage Balls

Calories per serving

When you’re enjoying original sausage balls, it’s good to know what you’re putting on your plate. Each serving typically contains around 290 calories. This makes them an indulgent treat, perfect for parties or leisurely weekends, but moderation is key.

Protein content

One of the highlights of original sausage balls is their impressive protein content. Each serving boasts about 12 grams of protein, making these tasty bites a satisfying snack or appetizer. This is especially beneficial if you’re looking to keep energized throughout your busy day.

Sodium levels

However, you should also be mindful of sodium levels. A single serving can contain around 700 mg of sodium. It’s important to balance this out with lower-sodium options in your other meals. If you’re interested in healthier recipes, consider reading more about low-sodium cooking here.

Understanding these nutritional aspects can help you enjoy your original sausage balls with a clearer picture of how they fit into your overall diet. Remember, it’s all about balance!

FAQs about Original Sausage Balls

Can I prepare sausage balls in advance?

Absolutely! You can prepare original sausage balls in advance, making them a convenient option for busy days. Simply mix the ingredients, roll them into balls, and refrigerate or freeze them. If you refrigerate them, they should be good for up to 24 hours. For longer storage, freeze your unbaked sausage balls. When you’re ready to bake, you can cook them from frozen; just add a few extra minutes to the baking time. This can be especially handy for last-minute gatherings or meal prepping!

What’s the best way to store leftover sausage balls?

Leftover original sausage balls can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freezing them is a great option. Just make sure they’re cooled completely before placing them in a freezer-safe bag. To reheat, pop them in the oven at 350°F until warmed through, or microwave them for a quick fix. They’ll still taste delicious!

How can I make my sausage balls spicier or milder?

Tailoring the heat level of your original sausage balls to your taste is a breeze! For a spicier kick, consider adding:

• Diced jalapeños or other hot peppers
• Cayenne pepper or crushed red pepper flakes
• Spicy sausage instead of regular sausage

To dial it back for a milder flavor, swap out the spicy sausage with turkey bacon or chicken ham, or simply reduce the amount of spices you add.

For more tips on customizing flavors, check out this great guide from The Spruce Eats.

Conclusion on Original Sausage Balls

Why You Should Try Making These at Home

Ready to satisfy your snack cravings? Original sausage balls are a delightful combo of flavors, and making them at home is a breeze! Not only are they incredibly easy to whip up, but they also allow for customization. You can swap ingredients like using turkey bacon or chicken ham to fit your dietary needs, making them a versatile choice for any gathering.

Plus, they are perfect for freezing, so you can always have a tasty treat on hand for unexpected guest visits or cozy movie nights. With just a few ingredients and a little time, you can create delicious snacks that will impress your friends. Don’t underestimate the satisfaction of sharing homemade goodness!

Original Sausage Balls Made Delicious with Turkey Bacon and Chicken Ham

Print Recipe

Discover the mouthwatering blend of turkey bacon and chicken ham in these Original Sausage Balls.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 24 balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound sausage
• 1 cup shredded cheddar cheese
• 1/2 cup turkey bacon, cooked and crumbled
• 1/2 cup chicken ham, diced
• 1 1/2 cups biscuit mix
• 1/4 cup milk

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sausage, cheddar cheese, turkey bacon, and chicken ham together until well combined.
3. Add the biscuit mix and milk, stirring until a dough forms.
4. Shape the mixture into small balls and place them on a baking sheet.
5. Bake for 15-20 minutes or until golden brown.

Notes

• For extra flavor, add some herbs or spices to the mixture.
• These sausage balls can be frozen for later use.

Nutrition

• Serving Size: 3 balls
• Calories: 180
• Sugar: 1g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 30mg

Keywords: Original Sausage Balls, Turkey Bacon, Chicken Ham