Original Sausage Balls: Juicy Beef Delights with Turkey Bacon Twist
Experience the mouthwatering flavors of Original Sausage Balls, combining juicy beef and a twist of turkey bacon for a unique taste!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, turkey bacon, and shredded cheddar cheese.
- Add flour, baking powder, garlic powder, onion powder, salt, and black pepper to the mixture.
- Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding chopped green onions or bell peppers to the mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Original Sausage Balls, Juicy Beef, Turkey Bacon