Print

Orange Blossom Apricot Rolls – Soft, Fruity & Simply Irresistible

Orange Blossom Apricot Rolls – Soft, Fruity & Delightfully Sweet!
Print Recipe

Experience the charm of Orange Blossom Apricot Rolls with this delightful recipe. Soft and fruity, these rolls are perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup dried apricots, chopped
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon orange blossom water
  • 1/2 teaspoon salt
  • 1 packet active dry yeast

Instructions

  1. In a large bowl, combine warm milk and yeast, let it sit for 5 minutes.
  2. Add flour, sugar, salt, butter, and orange blossom water to the yeast mixture. Knead the dough for 8 minutes until smooth.
  3. Incorporate chopped apricots into the dough.
  4. Cover the bowl with a towel and let it rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the dough and shape it into rolls. Place them in a greased baking dish.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool before serving.

Notes

  • For extra sweetness, drizzle honey over the rolls before serving.
  • These rolls are best enjoyed fresh but can be stored for up to 2 days.

Nutrition

Keywords: Orange Blossom Apricot Rolls, Apricot Recipes, Sweet Rolls

Find it online: https://www.potsandpuns.com/orange-blossom-apricot-rolls/