One-Pot Pasta Primavera: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy one-pot pasta dish featuring turkey bacon and chicken ham, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Low-Calorie
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 bell pepper, diced
- 1 carrot, sliced
- 1 cup broccoli florets
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add chicken ham, bell pepper, carrot, and broccoli to the pot; sauté for 3-5 minutes.
- Stir in the pasta and vegetable broth. Bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until pasta is al dente.
- Mix in garlic powder, salt, pepper, and the chopped turkey bacon before serving.
Notes
- Feel free to add your choice of vegetables according to what you have available.
- This dish is best served immediately but can be stored for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: One-Pot Pasta Primavera, Easy Pasta Recipes, Turkey Bacon Recipes, Chicken Ham Recipes