One-Pot Garlic Parmesan Pasta Recipe: Easy Comfort Food Delight
This One-Pot Garlic Parmesan Pasta is a quick and easy recipe that’s perfect for a weeknight dinner. Creamy, cheesy, and full of flavor, it brings comfort food to a whole new level!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 4 cups chicken broth
- 1 tablespoon garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- In a large pot, combine fettuccine, chicken broth, minced garlic, and heavy cream.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is al dente and the sauce thickens.
- Stir in the grated Parmesan cheese, and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- This dish is best served immediately while it’s creamy and hot.
- Feel free to add your favorite vegetables or protein to this dish for extra nutrition!
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 75 milligrams
Keywords: One-Pot Garlic Parmesan Pasta, pasta recipes, easy dinner recipes