One-Pot Beef and Cheddar Ranch Pasta: Easy Comfort Food Delight
A delightful one-pot recipe that combines beef, cheddar cheese, and ranch flavors for an easy and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 package ranch seasoning mix
- 8 ounces elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Stir in ranch seasoning and cook for another minute.
- Add beef broth, elbow macaroni, and bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in milk and cheddar cheese until melted and creamy.
Notes
- For added flavor, consider topping with crispy bacon bits.
- This dish is versatile; feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: One-Pot Beef and Cheddar Ranch Pasta, comfort food, easy recipes