Print

One-Pan Garlic Butter Chicken and Veggies: Easy & Flavorful Delight

One-Pan Garlic Butter Chicken and Veggies
Print Recipe

A simple yet delicious dish that combines juicy chicken with vibrant vegetables, all cooked in a rich garlic butter sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add the chicken thighs and sear until golden brown, about 5-7 minutes on each side.
  4. Once the chicken is cooked, add the vegetables to the pan.
  5. Sprinkle with thyme, paprika, salt, and pepper.
  6. Cover and cook until the veggies are tender, about 5-7 minutes.
  7. Serve warm and enjoy!

Notes

  • This dish pairs well with rice or quinoa.
  • You can use any vegetables you have on hand.
  • Adjust seasoning to your preference.

Nutrition

Keywords: One-Pan, Garlic Butter, Chicken, Veggies, Easy Recipe, Dinner Idea

Find it online: https://www.potsandpuns.com/onepan-garlic-butter-chicken-and-veggies-easy-flavorful-delight/