One-Pan Butter Parmesan Pasta: Quick and Indulgent Comfort Meal
A delicious and quick one-pan pasta recipe featuring butter and parmesan that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Pan
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pan, melt 1/2 cup of butter over medium heat.
- Add 12 ounces of pasta, 4 cups of chicken broth, garlic powder, salt, and pepper to the pan.
- Bring to a boil and then reduce heat to a simmer, cooking until the pasta is al dente.
- Stir in 1 cup of grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with chopped parsley.
Notes
- This dish can be topped with additional cheese if desired.
- For more flavor, add vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: One-Pan, Butter, Parmesan, Pasta, Comfort Meal