Print

One-Pan Butter Parmesan Pasta: Quick and Indulgent Comfort Meal

One-Pan Butter Parmesan Pasta

A delicious and quick one-pan pasta recipe featuring butter and parmesan that is perfect for a comforting meal.

Ingredients

Scale
  • 12 ounces pasta
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pan, melt 1/2 cup of butter over medium heat.
  2. Add 12 ounces of pasta, 4 cups of chicken broth, garlic powder, salt, and pepper to the pan.
  3. Bring to a boil and then reduce heat to a simmer, cooking until the pasta is al dente.
  4. Stir in 1 cup of grated Parmesan cheese until melted and creamy.
  5. Serve hot, garnished with chopped parsley.

Notes

  • This dish can be topped with additional cheese if desired.
  • For more flavor, add vegetables like spinach or cherry tomatoes.

Nutrition

Keywords: One-Pan, Butter, Parmesan, Pasta, Comfort Meal