One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight
A comforting and easy-to-make one-pot meal featuring gnocchi and chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup carrots, diced
- 1/2 cup celery, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine chicken broth, heavy cream, and seasonings. Bring to a simmer.
- Add in the carrots, celery, and peas. Cook until tender.
- Stir in the gnocchi and cooked chicken. Simmer until the gnocchi is cooked through.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like corn or mushrooms.
- For a thicker sauce, add more cream or a cornstarch slurry.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: One Pot Gnocchi Chicken Pot Pie