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One Pot Creamy Sausage Pasta: Easy Comfort Food for Everyone

One Pot Creamy Sausage Pasta
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A delicious and simple recipe for creamy sausage pasta made in one pot. Perfect for a quick weeknight dinner.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 1 pound sausage (Italian or your preference)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, add the sausage and cook until browned, breaking it apart with a spoon.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth, then add the pasta, heavy cream, Italian seasoning, and red pepper flakes.
  4. Stir well and bring to a boil. Reduce heat and let simmer until pasta is cooked through.
  5. Stir in the Parmesan cheese and season with salt and pepper.
  6. Serve warm, garnished with extra cheese if desired.

Notes

  • This dish can be topped with fresh herbs like parsley or basil for added flavor.
  • Feel free to substitute the sausage with ground turkey or chicken for a healthier option.

Nutrition

Keywords: One Pot Creamy Sausage Pasta

Find it online: https://www.potsandpuns.com/one-pot-creamy-sausage-pasta/