One Pan Tuscan Tortellini: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for One Pan Tuscan Tortellini featuring turkey bacon, making it a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 10 ounces cheese tortellini
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the onions until translucent.
- Add garlic and cook for another minute.
- Stir in the diced tomatoes and Italian seasoning, bringing to a simmer.
- Add the tortellini and spinach, cooking until the tortellini is tender.
- Mix in the cooked turkey bacon and parmesan cheese before serving.
Notes
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: One Pan Tucsan Tortellini, Easy Comfort Food, Turkey Bacon