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One Pan Tuscan Tortellini: Easy Comfort Food with Turkey Bacon

One Pan Tucsan Tortellini

A delicious and easy recipe for One Pan Tuscan Tortellini featuring turkey bacon, making it a comforting meal.

Ingredients

Scale
  • 10 ounces cheese tortellini
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 cup spinach, chopped
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese, grated

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and sauté the onions until translucent.
  3. Add garlic and cook for another minute.
  4. Stir in the diced tomatoes and Italian seasoning, bringing to a simmer.
  5. Add the tortellini and spinach, cooking until the tortellini is tender.
  6. Mix in the cooked turkey bacon and parmesan cheese before serving.

Notes

  • Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: One Pan Tucsan Tortellini, Easy Comfort Food, Turkey Bacon