Old-Fashioned Pancakes: The Best Fluffy Recipe with Turkey Bacon
Enjoy the classic taste of Old-Fashioned Pancakes paired with delicious turkey bacon in this fluffy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In another pan, cook the turkey bacon until crispy.
- Serve pancakes with turkey bacon on the side.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Serve with maple syrup or fresh fruit for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Old-Fashioned Pancakes, Fluffy Pancakes, Turkey Bacon