Oat Flour Pancakes: Light & Fluffy Treats for Easy Mornings
Delicious light and fluffy pancakes made from oat flour, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: pan-frying
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup oat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, combine oat flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the liquid mixture into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For added flavor, sprinkle in some vanilla extract.
- These pancakes can be topped with fresh fruit or maple syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: oat flour pancakes, fluffy pancakes, easy pancake recipe