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Oat flour banana bread: Easy, delicious, and nutritious twist

Oat flour banana bread
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Discover a healthier twist on classic banana bread with oat flour, making it both tasty and nutritious.

Ingredients

Scale
  • 2 cups oat flour
  • 3 ripe bananas
  • 1/2 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add honey or maple syrup, melted coconut oil, and egg to the mashed bananas and mix well.
  4. In a separate bowl, combine oat flour, baking soda, salt, and cinnamon.
  5. Mix the dry ingredients into the wet ingredients until fully combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For added flavor, toss in some nuts or chocolate chips before baking.
  • Make sure to use very ripe bananas for the best sweetness.

Nutrition

Keywords: Oat flour banana bread

Find it online: https://www.potsandpuns.com/oat-flour-banana-bread-easy-delicious-and-nutritious-twist/