No-Mayo Mediterranean Tuna Salad: A Light, Refreshing Delight
A light and refreshing tuna salad without mayo, inspired by Mediterranean flavors.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Healthy
Ingredients
- 2 cans tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/4 cup olives, sliced
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- In a large bowl, combine the tuna, cherry tomatoes, red onion, cucumber, olives, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the tuna mixture and toss to combine.
- Serve immediately or refrigerate for later use.
Notes
- This salad can be enjoyed on its own or served with pita bread.
- Feel free to adjust the ingredients based on your preferences.