No-Knead Turkish Bread: Easy Recipe for Homemade Delight
This easy no-knead Turkish bread recipe ensures a delicious homemade delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: No-Knead
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
Instructions
- In a large bowl, mix the flour, salt, and yeast together.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
- After resting, preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Shape the dough on a floured surface and transfer it to parchment paper.
- Carefully place the dough into the hot Dutch oven and cover it with the lid.
- Bake for 30 minutes covered, then 15 minutes uncovered, until golden brown.
- Remove from the oven and cool before slicing.
Notes
- Allow the dough to rise for a longer time for a sourdough flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Knead Turkish Bread, easy bread recipe, homemade bread