No-Fail Amish White Bread: The Best Homemade Comfort Recipe
This No-Fail Amish White Bread is the ultimate comfort food, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 1.5 cups warm water
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 10 minutes.
- Add salt and flour, mixing until a dough forms.
- Knead on a floured surface for about 10 minutes, until smooth.
- Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Punch down the dough and shape into a loaf. Place in a greased loaf pan.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 30-35 minutes until golden brown.
Notes
- Make sure your water isn’t too hot to avoid killing the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Fail Amish White Bread, Homemade Bread, Comfort Food