No Bake Raspberry Cheesecake: The Easiest Indulgent Dessert
This No Bake Raspberry Cheesecake is a delightful dessert that combines creamy cheesecake with the fresh flavor of raspberries.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then fold into the cream cheese mixture.
- Gently fold in the fresh raspberries and vanilla extract.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Notes
- For added flavor, drizzle raspberry sauce on top before serving.
- Use a springform pan for easy removal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No Bake, Raspberry, Cheesecake, Dessert