No-Bake Biscoff Cheesecake: Indulgent Creamy Cookie Bliss
No-Bake Biscoff Cheesecake – Creamy, Dreamy & Cookie-Loaded Delight!
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 grams Biscoff cookies
- 100 grams unsalted butter, melted
- 400 grams cream cheese, softened
- 200 grams powdered sugar
- 1 teaspoon vanilla extract
- 300 ml heavy whipping cream
- 200 grams Biscoff spread
Instructions
- Blend Biscoff cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- Beat cream cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Spread half of the Biscoff spread over the crust, then add the cream cheese mixture on top.
- Drizzle the remaining Biscoff spread over the cheesecake and swirl it for a marbled effect.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- For an extra crunchy topping, sprinkle additional crushed Biscoff cookies on top before serving.
- This cheesecake can be made a day in advance for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 milligrams
Keywords: No-Bake Biscoff Cheesecake, dessert, cheesecake, no-bake dessert
Find it online: https://www.potsandpuns.com/no-bake-biscoff-cheesecake/