My Fave Birria Tacos: Easy, Flavorful Recipe for Home Chefs
A delicious and easy recipe for birria tacos that brings authentic flavor to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 12 tacos 1x
- Category: Tacos
- Method: Braised
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups beef broth
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a large pot, heat some oil and brown the beef on all sides.
- Add chili powder, cumin, paprika, garlic, and onion, stirring well.
- Pour in the beef broth and bring to a simmer.
- Cover and cook for 2 to 3 hours until the beef is tender.
- Shred the beef and serve in warm tortillas, topped with cilantro and lime.
Notes
- For extra flavor, marinate the beef overnight with spices.
- Serve with a side of consomé for dipping.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: birria tacos, easy recipe, flavorful, home chefs