Mongolian Ground Beef Noodles: A Quick and Easy Family Favorite
A delicious and easy dish that your whole family will love, featuring ground beef and noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Mongolian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup green onions, chopped
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- Cook the egg noodles according to the package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the garlic, ginger, and green onions to the skillet and cook for another 2 minutes.
- Stir in the soy sauce, brown sugar, sesame oil, and black pepper.
- Add the cooked noodles to the skillet and toss everything together until well combined.
- Cook for an additional 2-3 minutes until heated through.
Notes
- Feel free to add more vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, quick recipe, family favorite