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Moist Pumpkin Bread with Indulgent Streusel Topping and Maple Glaze

MOIST Pumpkin Bread with Streusel Topping and Maple Glaze
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Experience the ultimate fall treat with this moist pumpkin bread featuring a delightful streusel topping and a sweet maple glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, vegetable oil, sugars, and eggs until well blended.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in walnuts and chocolate chips.
  5. Pour the batter into a greased loaf pan.
  6. For the streusel topping, mix together flour, brown sugar, and butter until crumbly and sprinkle on top of the batter.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before drizzling with maple glaze.

Notes

  • Store in an airtight container for up to one week.
  • For best flavor, let it sit overnight before serving.

Nutrition

Keywords: moist pumpkin bread, pumpkin bread with streusel, maple glaze

Find it online: https://www.potsandpuns.com/moist-pumpkin-bread-with-indulgent-streusel-topping-and-maple-glaze/