Print

moist banana bread recipe that melts in your mouth effortlessly

moist Banana Bread Recipe that Melts in Your Mouth

This moist banana bread recipe is perfect for satisfying your sweet tooth and is sure to melt in your mouth!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract.
  6. Stir in the flour.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips.
  • Ensure the bananas are very ripe for maximum sweetness.

Nutrition

Keywords: moist banana bread, banana bread recipe, easy banana bread