Mini Sausage Puffs: Easy and Delicious Snack for Every Gathering
Mini Sausage Puffs are a quick and tasty appetizer perfect for any gathering. These bite-sized snacks combine savory sausage and flaky pastry, making them a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package puff pastry
- 1 pound breakfast sausage
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in the cheese, garlic powder, and onion powder until combined.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the sausage mixture in the center of each square.
- Fold the pastry over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add chopped herbs to the sausage mixture.
- These can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mini Sausage Puffs, appetizer, snacks