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Mini Peach Upside Down Cakes Delight: Your New Indulgent Treat

Mini Peach Upside Down Cakes Delight

Indulge in these delightful mini peach upside down cakes, perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 2 ripe peaches, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add in the milk and vanilla extract, and mix until well combined.
  4. Gradually stir in the flour and baking powder.
  5. In a greased muffin tin, place the sliced peaches at the bottom.
  6. Pour the batter over the peaches.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool slightly before inverting onto a plate.

Notes

  • These cakes are best enjoyed warm.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Mini Peach Upside Down Cakes, dessert, baking, peach cake, indulgent treat