Mini Peach Upside Down Cakes Delight: Your New Indulgent Treat
Indulge in these delightful mini peach upside down cakes, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 2 ripe peaches, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add in the milk and vanilla extract, and mix until well combined.
- Gradually stir in the flour and baking powder.
- In a greased muffin tin, place the sliced peaches at the bottom.
- Pour the batter over the peaches.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool slightly before inverting onto a plate.
Notes
- These cakes are best enjoyed warm.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Peach Upside Down Cakes, dessert, baking, peach cake, indulgent treat