Mini Oreo Cheesecakes: The Best Easy Indulgence for Home Chefs
Indulge in these delightful Mini Oreo Cheesecakes, perfect for any occasion and easy enough for home chefs to create.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/2 cup crushed Oreo cookies
Instructions
- Preheat the oven to 325°F (160°C).
- Crush the Oreo cookies and mix with melted butter to form the crust.
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently.
- Fill the crust with the cheesecake mixture and sprinkle with crushed Oreos on top.
- Bake for 20 minutes and let cool before serving.
Notes
- Chill for at least 2 hours before serving for best texture.
- Can be topped with additional whipped cream or chocolate sauce.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Mini Oreo Cheesecakes, dessert, easy recipe, indulgent dessert