Mini Oreo Cheesecakes: Indulgent Treats for Any Occasion
These Mini Oreo Cheesecakes are the perfect indulgent treat for any occasion. With a creamy filling and an Oreo crust, they are sure to be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Oreos
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix crushed Oreos with melted butter until combined.
- Press the Oreo mixture into the bottom of muffin cups.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add the egg and mix until fully incorporated.
- Fold in the whipped cream gently.
- Pour the cream cheese mixture over the Oreo crust.
- Bake for 18-20 minutes until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with additional whipped cream and Oreo crumbs on top.
- These cheesecakes can be made a day in advance!
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mini Oreo Cheesecakes, desserts, treats, cheesecake