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Mini Carrot Zucchini Muffins: Easy, Healthy Treats for Everyone

Mini Carrot Zucchini Muffins
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Delicious and healthy mini muffins that combine the sweetness of carrots and the mildness of zucchini, perfect for a snack or dessert.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1/2 cup applesauce
  • 1/4 cup honey
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, combine the grated zucchini, grated carrots, applesauce, and honey.
  3. In another bowl, mix whole wheat flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in walnuts if using.
  5. Fill the muffin cups about 2/3 full with the batter.
  6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 5 days.
  • They freeze well, so feel free to make a double batch!

Nutrition

Keywords: Mini Carrot Zucchini Muffins, healthy muffins, snack, easy recipes

Find it online: https://www.potsandpuns.com/mini-carrot-zucchini-muffins/