Mini Apple Pies: Easy Recipe for a Cozy Homemade Delight
Delight in the homemade goodness of mini apple pies, perfect for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into small circles.
- Place the apple mixture onto half of the circles and fold over to make a pie.
- Seal the edges and make a few slits on top.
- Brush with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add nutmeg to the apple mixture.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mini Apple Pies