Mexican Street Corn: The Best Homemade Recipe with Turkey Bacon
Discover the vibrant flavors of Mexican Street Corn in this easy homemade recipe featuring crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears of corn
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 green onion, sliced
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop.
- In a bowl, mix together mayonnaise, sour cream, lime juice, and chili powder.
- Once the corn is cooked, remove it from the grill and brush with the mayonnaise mixture.
- Sprinkle crumbled cotija cheese and chopped bacon over the corn.
- Garnish with sliced green onion and serve hot.
Notes
- This dish can be served as a side or a main vegetarian dish.
- Adjust the spice level by adding more or less chili powder.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Mexican Street Corn, Corn on the cob, Grilled corn