Mexican Street Corn Pasta Salad – A Best Recipe for Food Lovers
A delicious and refreshing Mexican street corn pasta salad that combines the flavors of grilled corn, creamy dressing, and pasta for a perfect side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn kernels
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the corn, avocado, red onion, and cilantro.
- In another bowl, whisk together lime juice, mayonnaise, sour cream, chili powder, salt, and pepper.
- Add the cooked pasta to the corn mixture and pour the dressing over the top. Toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served cold.
- Feel free to add other vegetables like bell peppers or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Mexican Street Corn, Pasta Salad, Corn Salad, Side Dish