Mexican Cornbread Casserole Recipe: A Bold and Hearty Comfort Dish
This Mexican Cornbread Casserole is a bold and hearty dish that combines layers of cornbread, flavorful meats, and zesty toppings for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 pound ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 cup shredded cheese
- 1 package cornbread mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add in beans, corn, bell pepper, and half of the cheese. Stir to combine.
- In a separate bowl, mix cornbread mix, milk, and eggs until well combined.
- In a greased baking dish, layer the beef mixture, then pour the cornbread batter on top.
- Bake for 25-30 minutes until the cornbread is golden brown.
- Top with remaining cheese and bake for an additional 5 minutes until melted.
Notes
- For extra spice, add jalapeños to the beef mixture.
- Serve with sour cream and green onions for garnish.