Melt-In-Your-Mouth Italian Meatballs with Turkey Bacon Twist
Delicious and tender meatballs with a unique twist of turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all ingredients until well mixed.
- Form the mixture into meatballs, approximately 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
Notes
- For a spicier flavor, add red pepper flakes to the mix.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Melt-In-Your-Mouth Italian Meatballs, Turkey Bacon, Meatballs