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Melt-in-Your-Mouth Cake: The Best Comfort Dessert You’ll Love

Melt-in-Your-Mouth Cake
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This melt-in-your-mouth cake is the perfect comfort dessert that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tbsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • This cake pairs wonderfully with whipped cream or fresh fruit.

Nutrition

Keywords: Melt-in-Your-Mouth Cake, Comfort Dessert, Cake Recipe

Find it online: https://www.potsandpuns.com/meltinyourmouth-cake-the-best-comfort-dessert-youll-love/