Melt In Your Mouth Chicken: The Best Recipe for Tender Delight
Melt In Your Mouth Chicken is a deliciously tender and flavorful dish that is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
- Soak chicken breasts in the mixture for at least 1 hour.
- Dredge the marinated chicken in flour, ensuring it is fully coated.
- Place the coated chicken in a baking dish and pour melted butter over the top.
- Bake for 25-30 minutes until fully cooked and golden brown.
Notes
- For extra flavor, you can marinate the chicken overnight.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Melt In Your Mouth Chicken, Chicken recipe, Tender chicken