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Mediterranean Greek Salad – Fresh, Crisp & Full of Flavor Delight

Mediterranean Greek Salad with Feta and Olives – Fresh, Crisp & Bursting with Flavor!
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A vibrant and refreshing Mediterranean Greek Salad loaded with feta and olives, perfect for a healthy meal.

Ingredients

Scale
  • 1 cup cherry tomatoes
  • 1 cucumber diced
  • 1 bell pepper chopped
  • 1/2 red onion thinly sliced
  • 1 cup Kalamata olives
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve chilled or at room temperature.

Notes

  • For added flavor, let the salad sit for 30 minutes before serving.

Nutrition

Keywords: Mediterranean, Greek Salad, Feta, Olives, Fresh Salad

Find it online: https://www.potsandpuns.com/mediterranean-greek-salad-fresh-crisp-full-of-flavor-delight/