Mediterranean Chicken Meatballs: Juicy and Flavorful Homemade Delight
Delicious Mediterranean chicken meatballs that are juicy, flavorful, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, add chopped olives or feta cheese to the meatball mixture.
- These meatballs can be served in pita bread with tzatziki sauce.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mediterranean Chicken Meatballs