Mediterranean chicken gyros: Easy recipe with creamy feta tzatziki
Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a delicious and easy recipe perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 pound chicken thighs
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita bread
- 1 cup diced tomatoes
- 1 cup chopped lettuce
Instructions
- Marinate the chicken thighs in olive oil, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes.
- Cook the marinated chicken on a grill or skillet until fully cooked and lightly charred.
- While the chicken is cooking, prepare the creamy feta tzatziki by mixing feta cheese, yogurt, cucumber, garlic, lemon juice, and dill.
- Once the chicken is done, slice it into strips.
- Warm the pita bread and fill it with chicken, diced tomatoes, chopped lettuce, and a generous spoonful of tzatziki.
- Serve immediately and enjoy your Mediterranean chicken gyros!
Notes
- This recipe serves about 4 people.
- You can substitute chicken thighs with chicken breasts for a leaner option.