Matilda Style Chocolate Cake Recipe: The Best Indulgent Treat at Home
Indulge in the rich and moist flavor of the Matilda Style Chocolate Cake, perfect for any home celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- Add eggs, milk, oil, and vanilla, and mix until well combined.
- Stir in boiling water.
- Pour the batter into prepared pans and bake for 30-35 minutes.
- Let cakes cool before frosting.
Notes
- Allow the cake to cool completely before applying frosting for best results.
- Consider using a chocolate ganache for an extra rich flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 50 mg
Keywords: Matilda Style Chocolate Cake, chocolate cake recipe, indulgent dessert