Marry Me Shrimp Pasta: Indulgent Twist with Turkey Bacon Delight
Indulge in the rich flavors of Marry Me Shrimp Pasta, combining succulent shrimp and crispy turkey bacon for a delightful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream and Parmesan cheese; cook until sauce thickens.
- Add cooked linguine and turkey bacon to the skillet; toss to combine.
- Season with salt and pepper, then garnish with parsley before serving.
Notes
- For an extra kick, add red pepper flakes to the sauce.
- This dish is best served immediately for optimal flavor and texture.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Marry Me Shrimp Pasta, Shrimp Pasta, Indulgent Pasta, Turkey Bacon Pasta