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Marry Me Shrimp Pasta: Indulgent Twist with Turkey Bacon Delight

Marry Me Shrimp Pasta

Indulge in the rich flavors of Marry Me Shrimp Pasta, combining succulent shrimp and crispy turkey bacon for a delightful meal.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
  3. In the same skillet, add olive oil and sauté garlic until fragrant.
  4. Add shrimp and cook until pink, about 3-4 minutes.
  5. Stir in heavy cream and Parmesan cheese; cook until sauce thickens.
  6. Add cooked linguine and turkey bacon to the skillet; toss to combine.
  7. Season with salt and pepper, then garnish with parsley before serving.

Notes

  • For an extra kick, add red pepper flakes to the sauce.
  • This dish is best served immediately for optimal flavor and texture.

Nutrition

Keywords: Marry Me Shrimp Pasta, Shrimp Pasta, Indulgent Pasta, Turkey Bacon Pasta