Make-Ahead Breakfast Burritos: Easy, Delicious, and Nutritious
Make-Ahead Breakfast Burritos are a convenient and healthy option for busy mornings. Filled with a variety of delicious ingredients, these burritos can be prepped in advance and frozen for an easy grab-and-go breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 burritos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 large flour tortillas
- 1 cup cooked, crumbled sausage
- 1 cup diced bell peppers
- 1 cup shredded cheese
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, cook the sausage and bell peppers over medium heat until the sausage is browned and the peppers are tender.
- Add the egg mixture to the skillet and scramble until cooked through.
- Lay out tortillas and distribute the egg mixture evenly among them.
- Top with shredded cheese and roll up each tortilla tightly.
- Wrap each burrito in foil and freeze for later use.
Notes
- For a vegetarian option, substitute sausage with black beans.
- Customize your burritos with your favorite veggies.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Make-Ahead Breakfast Burritos, breakfast, meal prep, healthy breakfast