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Low Carb Cheeseburger Soup: A Creamy and Comforting Delight

Low Carb Cheeseburger Soup
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A creamy and comforting low carb cheeseburger soup that delivers all the flavors of a classic cheeseburger in a warm and hearty bowl.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups cauliflower florets
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned.
  2. Add the diced onion and garlic, cooking until the onions are translucent.
  3. Pour in the beef broth and add the cauliflower florets.
  4. Bring it to a boil, then reduce heat and let it simmer until the cauliflower is tender.
  5. Stir in the heavy cream, Worcestershire sauce, and shredded cheddar cheese until melted.
  6. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead of time and reheated. The flavors deepen after a day in the fridge.
  • For a spicier kick, consider adding diced jalapenos or hot sauce.

Nutrition

Keywords: Low Carb, Cheeseburger, Soup, Comfort Food

Find it online: https://www.potsandpuns.com/low-carb-cheeseburger-soup-a-creamy-and-comforting-delight/