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Low Calorie Banana Bread: The Best Guilt-Free Indulgence

Low Calorie Banana Bread
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This low calorie banana bread recipe is the perfect guilt-free indulgence, offering a delicious taste without the extra calories.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork.
  3. Add the applesauce, honey, eggs, and vanilla extract to the mashed bananas and mix until well combined.
  4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can stir in nuts or dark chocolate chips before baking.
  • Make sure to use very ripe bananas for the best sweetness.

Nutrition

Keywords: Low Calorie Banana Bread, Healthy Banana Bread, Guilt-Free Banana Bread

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