Low Calorie Banana Bread That’s Incredibly Easy and Delicious
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup honey
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Add honey, applesauce, and vanilla extract, and mix well.
- In a separate bowl, combine flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Notes
- For added flavor, consider mixing in nuts or chocolate chips.
- Make sure bananas are ripe for better sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 10g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Low Calorie Banana Bread